cassava
Cassava is rich in nutrients and a good source of energy. We specialize in cassava farming and processing of cassava into pharmaceutical grade cassava starch and High-Quality Cassava Flour.
Nutritional values
The following nutrients are present in 100 grams of cooked cassava:
- Calories: 191
- Fibre: 2 grams
- Carbohydrates: 40 grams
- Fat: 3 grams
- Protein: 1.5 grams
- Sodium: 205 milligrams
- Sugars: 1.67 grams
- Dietary Fibre: 1.8 grams
Benefits of cassava
Rich in Vitamin C
Resistant Starch
Protection Against Liver Cancer
Low in Sugar
Repairs Kidney Damage
To increase Cassava production, we create a fully sustainable supply chain of fresh raw cassava tubers. We will implement sustainable practices on over 5,000 hectares in Ogun State and Abia State to support our proposed cassava starch processing factory. The factory will run for 300 working days with a targeted yield of 50 tons per hectare. This operation will also produce direct and indirect jobs for over 5,000 individuals.
Some Everyday Foods Derived from Cassava
Our Value Chain
We aim to produce raw cassava tubers (R.C.T) at 15000 per ton to build a framework of maximum quality and provide positive sustainability in Cassava supply.
