Cassava is rich in nutrients and a good source of energy. We specialize in cassava farming and processing of cassava into pharmaceutical grade cassava starch and High-Quality Cassava Flour.
Cassava Farm Units now selling from ₦560,000
To increase Cassava production, we create a fully sustainable supply chain of fresh raw cassava tubers and 10 tons of high-quality cassava starch, and 12.5 tons of cassava flour plants per day. We implement sustainable practices on over 100,000 hectares to support the processing plant for 300 working days with a targeted yield of 30 tons per hectare.
Our Value Chain
We aim to produce raw cassava tubers (R.C.T) at 15000 per ton to build a framework of maximum quality and provide positive sustainability in Cassava flour supply.